Black Bean Burger Recipe. Easy to make vegan black bean burgers that are loaded with flavour and not mushy! The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor.
They are satisfying, delicious and a tried and true reader favourite. Put them in your back pocket and whip them up in minutes using what you already have on hand. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
Aside from the taste, my favorite thing about.
They're easy to make & incredibly delicious! Prepare patties the day before and store in your fridge for a quick meal. These burgers stay together when you flip them (big win) yup not only are these black bean burgers egg free and grain free, but they are also packed with zucchini! And don't worry, if you can't eat all six within a few days, they're freezer friendly!
